ORGANIC GRAM FLOUR

Gram flour, also known as chickpea flour or besan, is a pulse flour made by grinding chickpeas (sometimes called Bengal gram). It's a popular ingredient in many cuisines around the world, particularly those of the Indian subcontinent, the Middle East, and the Mediterranean. Here's a breakdown of its key characteristics:

• Texture: Fine, powdery texture with a pale yellow color.
• Taste: Slightly nutty flavor, often described as savory and earthy.
• Gluten-free: Perfect for those with gluten sensitivities or celiac disease.
• High protein: A good source of plant-based protein, making it a valuable ingredient for vegetarians and vegans.
• Nutrient-rich: Contains fiber, essential minerals like iron, potassium, and magnesium, and B vitamins.

Here are some common uses of gram flour:

• Savory dishes: A key ingredient in batters for fritters like pakoras and bhajis. It's also used in savory flatbreads like socca and panisse.
• Thickeners: Gram flour can be used to thicken curries and stews, creating a creamy texture.
• Sweet treats: Believe it or not, gram flour can be used in sweet dishes like Indian desserts like ladoos and besan barfi.
• Other uses: Gram flour can also be used for making homemade falafel and can even be used as an egg substitute in vegan baking.