khakhara

Variety:

1) MAST MASALA

2) RICH METHI

3) JOLLY JEERA

4) KOTHMIR-MARCHA

5) PLAIN

6) CHILLY-GARLIC

7) TOMATO-CHILLY

8) PAV BHAJI   

9) PANI PURI

10) GINGER CHILLY   

11) SWEET & SALTY    

12) BAJRI METHI

13) METHI KARELA

14) RAGI (with Coriander)

15) OATS MASALA

16) PUNJABI MASALA

17) CHORAFALI

18) FARALI

19) MOONG MASTI

20) MATH MASALA

21) PERI PERI

22) LEMON CHILLY

23) BAJRI METHI GARLIC

A popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from whole wheat flour and oil. Khakhra is a round shaped, crisp roti, generally eaten as a snack. It is very popular among the gujarati community. You can make it at home or buy ready made. It is made by roasting the soft phulkas on a heated pan with the help of a cloth or a wooden pressurizer, until the roti turns hard to break.