BBHOI EXPORTS TEA MASALA

Tea masala, also known as chai masala, is a spice blend commonly used in India and other parts of South Asia to add flavor and aroma to tea. The blend typically includes a variety of spices, such as cinnamon, cardamom, cloves, ginger, and black pepper.

The exact composition of tea masala can vary depending on the region and personal preferences, but the spices are typically roasted and ground together to create a fine powder. The powder is then added to tea during the brewing process to infuse the beverage with the aromatic flavors of the spices.

Tea masala is often used in traditional Indian chai tea recipes, but it can also be added to other types of tea, such as black tea or green tea, to create a unique and flavorful beverage. The spices in tea masala are believed to have a range of health benefits, including aiding digestion, reducing inflammation, and boosting the immune system.